(2008). THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL. test, 45(Suppl. Issue), 385-400. doi: 10.21608/ejap.2008.104554
. "THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL". test, 45, Suppl. Issue, 2008, 385-400. doi: 10.21608/ejap.2008.104554
(2008). 'THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL', test, 45(Suppl. Issue), pp. 385-400. doi: 10.21608/ejap.2008.104554
THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL. test, 2008; 45(Suppl. Issue): 385-400. doi: 10.21608/ejap.2008.104554

THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL

Egyptian Journal of Animal Production
Article 30, Volume 45, Suppl. Issue - Serial Number 2, December 2008, Pages 385-400    PDF (401.57 K)
Document Type: Original Article
DOI: 10.21608/ejap.2008.104554
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