Oraby, A., Abd Aleem, I., Abou Aly, H., Abdel Azeiz, A., El Sayed, A., El-Hadary, A. (2020). Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds). test, 11(7), 219-222. doi: 10.21608/jacb.2020.108789
A. M. Oraby; I. M. Abd Aleem; H. E. Abou Aly; A. Z. Abdel Azeiz; A. M. El Sayed; Abdalla El-Hadary. "Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)". test, 11, 7, 2020, 219-222. doi: 10.21608/jacb.2020.108789
Oraby, A., Abd Aleem, I., Abou Aly, H., Abdel Azeiz, A., El Sayed, A., El-Hadary, A. (2020). 'Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)', test, 11(7), pp. 219-222. doi: 10.21608/jacb.2020.108789
Oraby, A., Abd Aleem, I., Abou Aly, H., Abdel Azeiz, A., El Sayed, A., El-Hadary, A. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds). test, 2020; 11(7): 219-222. doi: 10.21608/jacb.2020.108789

Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)

Journal of Agricultural Chemistry and Biotechnology
Article 2, Volume 11, Issue 7, July 2020, Pages 219-222    PDF (1.01 M)
Document Type: Original Article
DOI: 10.21608/jacb.2020.108789
Authors
A. M. Oraby1; I. M. Abd Aleem2; H. E. Abou Aly3; A. Z. Abdel Azeiz4; A. M. El Sayed5; Abdalla El-Hadary* 6
1Research and Development Centre, Misr University for Science and Technology, Egypt Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Egypt
2Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Egypt
3Department of Agricultural Microbiology, Faculty of Agriculture, Benha University, Egypt
4College of Biotechnology, Misr University for Science and Technology, Egypt
5Research and Development Centre, Misr University for Science and Technology, Egypt
6Biochemistry department,Faculty of agriculture, Benha university
Abstract
The increasing demand on new antimicrobial compounds is very important nowadays because the microbes become more resistant to the old antimicrobial compounds. Hence, this study was designed to isolate and identify antimicrobial compounds from Celery seeds (Apium graveolens). The seeds were extracted by hexane, methylene chloride and methanol (sequentially). Purification was achieved by column chromatography. 1-phenyl-1-hepten-3-ol was isolated from hexane extract and the chemical structure was identified by spectroscopic studies (IR, proton NMR and GC-MS). The hexane extract showed the highest value as antimicrobial activity against Bacillus cereus, Salmonella sp., Staphylococcus sp. and Penicillium sp, Fusarium oxysporum, Alterneria solani, and Aspergllus niger. However, the extracts (hexane, methylene chloride and methanol) didn’t show any inhibition zone against Pseudomonas sp < /em>.
Keywords
antimicrobial; Apium graveolens; Celery seeds; 1- Phenyl-hepten-3-ol
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