Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. | ||
| Journal of Food and Dairy Sciences | ||
| Article 7, Volume 11, Issue 9, September 2020, Pages 277-283 PDF (898.41 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jfds.2020.118371 | ||
| Authors | ||
| A. G. Darwish* 1; H. I. Mahmoud1; Inas H. Refaat2 | ||
| 1Department of Biochemistry, Faculty of Agriculture, Minia University, Minia 61519, Egypt. | ||
| 2Department of Zoology and Entomology, Faculty of Science, Minia University, Minia 61519, Egypt. | ||
| Abstract | ||
| This study aimed to observe antidiabetic and antioxidant activities of Physalis peruviana L. (Solanaceae) fruit juice and pomace in streptozotocin (STZ)-induced diabetic rats. Physalis peruviana L is well- known as a goldenberry or harankash in Egypt, is used to administer diabetes and its problems. Diabetes was induced using STZ (65 mg/kg, b.w). Four days after STZ induction, diabetic rats received daily 5.0 mL/kg/ body weight of P. Peruviana crude fruit juice and P. Peruviana fruit pomace at 10% level mixed with the diet for 35 days. Metformin (0.5 mg/kg, orally) as a reference. The serum urea and creatinine were measured. In addition to CAT, SOD enzymes, and thiobarbituric acid reactive substances (TBARS) were evaluated in pancreas tissue. P. peruviana fruit juice and pomace significantly (P < 0.05) normalized levels of glucose in blood compared to STZ control group. Serum biochemical parameters including lipid profile and antioxidant status were significantly (P < 0.05) restored toward normal levels in P. peruviana fruit juice and pomace -treated rats as compared to STZ control animals. The protective effect was further confirmed by histological improvements in pancreatic cells of the treated diabetic rats. Encouraging nature medication of hyperglycemia and diabetic complications by Physalis peruviana L. fruit juice and pomace. | ||
| Keywords | ||
| Functional Food; Goldenberry; Antidiabetic; Pomace; Hypoglycemic; Antioxidant | ||
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