Mahmoud Ibrahim Allewy, Y. (2015). EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. test, 3(12), 27-51. doi: 10.21608/ejos.2015.119761
Yasser Mahmoud Ibrahim Allewy. "EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER". test, 3, 12, 2015, 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. (2015). 'EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER', test, 3(12), pp. 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. test, 2015; 3(12): 27-51. doi: 10.21608/ejos.2015.119761

EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER

المجلة المصرية للدراسات المتخصصة
Article 1, Volume 3, Issue 12, October 2015, Pages 27-51    PDF (382.07 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2015.119761
Author
Yasser Mahmoud Ibrahim Allewy
کلية التربية النوعية-جامعة عين شمس
Keywords
EFFECT OF MELISSA; QUALITY; BEEF BURGER
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