Alghamdi, O., Alebdi, A., Sherfudhin, H. (2017). Color Stability Evaluation of Different Provisional Materials Immersed in Beverages. test, 69(5), 2525-2532. doi: 10.12816/0041705
Omar Alghamdi; Ahmad Alebdi; Haneef Sherfudhin. "Color Stability Evaluation of Different Provisional Materials Immersed in Beverages". test, 69, 5, 2017, 2525-2532. doi: 10.12816/0041705
Alghamdi, O., Alebdi, A., Sherfudhin, H. (2017). 'Color Stability Evaluation of Different Provisional Materials Immersed in Beverages', test, 69(5), pp. 2525-2532. doi: 10.12816/0041705
Alghamdi, O., Alebdi, A., Sherfudhin, H. Color Stability Evaluation of Different Provisional Materials Immersed in Beverages. test, 2017; 69(5): 2525-2532. doi: 10.12816/0041705