(2020). Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar. test, 51(3), 79-91. doi: 10.21608/ajas.2020.123930
. "Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar". test, 51, 3, 2020, 79-91. doi: 10.21608/ajas.2020.123930
(2020). 'Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar', test, 51(3), pp. 79-91. doi: 10.21608/ajas.2020.123930
Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar. test, 2020; 51(3): 79-91. doi: 10.21608/ajas.2020.123930

Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar

Assiut Journal of Agricultural Sciences
Article 6, Volume 51, Issue 3, September 2020, Pages 79-91    PDF (355.39 K)
Document Type: Original Article
DOI: 10.21608/ajas.2020.123930
Abstract
This study was carried out during 2018 and 2019 seasons to investigate the effects of spraying jasmonic oil (3 cm3/L or 6 cm3/L), coffeic acid (30 ppm or 60 ppm) and their mixture at pre-bloom (1st application time) and at 6 mm size of berry (the 2nd time) on yield and fruit quality of "Ruby Seedless" grape cultivar.
Keywords
Jasmonic oil; coffeic acid; yield; fruit quality; Ruby Seedless
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