(1966). Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat. test, 6(1), 31-50. doi: 10.21608/ejap.1966.131981

. "Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat". test, 6, 1, 1966, 31-50. doi: 10.21608/ejap.1966.131981

(1966). 'Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat', test, 6(1), pp. 31-50. doi: 10.21608/ejap.1966.131981

Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat. test, 1966; 6(1): 31-50. doi: 10.21608/ejap.1966.131981