(1966). Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age. test, 6(1), 51-62. doi: 10.21608/ejap.1966.133983

. "Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age". test, 6, 1, 1966, 51-62. doi: 10.21608/ejap.1966.133983

(1966). 'Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age', test, 6(1), pp. 51-62. doi: 10.21608/ejap.1966.133983

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age. test, 1966; 6(1): 51-62. doi: 10.21608/ejap.1966.133983