Sharf-Eldin, A., El-Shraiy, A., Eisssa, M., Zaghlool, S. (2018). ENHANCEMENT OF SALT TOLERANCE IN WATERMELON USING GRAFTING. test, 26(1), 327-335. doi: 10.21608/ajs.2018.14016
Asmaa A.A. Sharf-Eldin; Amal M. El-Shraiy; M. A.M. Eisssa; Sanaa A.M. Zaghlool. "ENHANCEMENT OF SALT TOLERANCE IN WATERMELON USING GRAFTING". test, 26, 1, 2018, 327-335. doi: 10.21608/ajs.2018.14016
Sharf-Eldin, A., El-Shraiy, A., Eisssa, M., Zaghlool, S. (2018). 'ENHANCEMENT OF SALT TOLERANCE IN WATERMELON USING GRAFTING', test, 26(1), pp. 327-335. doi: 10.21608/ajs.2018.14016
Sharf-Eldin, A., El-Shraiy, A., Eisssa, M., Zaghlool, S. ENHANCEMENT OF SALT TOLERANCE IN WATERMELON USING GRAFTING. test, 2018; 26(1): 327-335. doi: 10.21608/ajs.2018.14016