Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets | ||
| Benha Veterinary Medical Journal | ||
| Article 1, Volume 39, Issue 2, December 2020, Pages 1-5 PDF (125.29 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/bvmj.2020.41010.1261 | ||
| Authors | ||
| Fatin Hassanin1; Fahim Shaltout2; Ahmed Afifi Maarouf3; Suzan Fawzy Elsisi4; Ahmed Yousef* 5 | ||
| 1Deprtment of Food Control and Hygiene, Faculty of Veterinary Medicine, Benha University | ||
| 2Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt. | ||
| 3Animal health research institute (Benha Lab.), ARC | ||
| 4Animal Health Research Institute (Benha Lab.), ARC | ||
| 5Toukh Qalyubia meat Department Moshtohr veterinary medicine faculty’s | ||
| Abstract | ||
| The study was conducted on 100 random samples of frozen chicken meat cuts represented by chicken wings, drumstick, thigh and breast (25 of each) purchased from different markets at Qalubiya Governorate, Egypt. The collected samples were bacteriological examination to investigate the bacteriological quality. The obtained results cleared thatthe mean values of APC, psychrotrophs; coliforms and S. aureus counts (CFU/g) of the wing samples were the most contaminated with such bacterial groups followed by drumstick, thigh, and breast samples. Further, bacteriological isolation of some food poisoning bacteria revealed detection of E. coli and coagulase positive S. aureus (CoPSA) in 11, and 21% of the examined samples, respectively. On the other hand, Salmonella species could not be detected in any of the examined samples. Concerning detection and typing of some enterotoxigenic CoPSA, 5 isolates were randomly examined using SET- RPLA test and the results indicated detection of Staphylococcal enterotoxin A in 3 isolates (60%), while Staphylococcal enterotoxins C and D were detected in one isolate (20% of each). Therefore, the sources and public health significance as well as trials for control of such serious food poisoning bacteria were discussed. | ||
| Keywords | ||
| Frozen chicken meat cuts; Bacteriological profile; SET- RPLA test; E.coli; Salmonellae | ||
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