Production of biscuits lowering cholesterol using different dietary fiber sources | ||
| المجلة المصرية للدراسات المتخصصة | ||
| Article 8, Volume 1, Issue 6, April 2008, Pages 33-45 PDF (172.75 K) | ||
| Document Type: المقالة الأصلية | ||
| DOI: 10.21608/ejos.2008.143034 | ||
| Author | ||
| Mona N. Zaky | ||
| Faculty of Education, Ain Shams University. | ||
| Keywords | ||
| Production; biscuits lowering; different dietary fiber | ||
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