(1978). The preservation of chicken meat. II. Bacteriological changes. test, 18(1), 57-69. doi: 10.21608/ejap.1978.144259
. "The preservation of chicken meat. II. Bacteriological changes". test, 18, 1, 1978, 57-69. doi: 10.21608/ejap.1978.144259
(1978). 'The preservation of chicken meat. II. Bacteriological changes', test, 18(1), pp. 57-69. doi: 10.21608/ejap.1978.144259
The preservation of chicken meat. II. Bacteriological changes. test, 1978; 18(1): 57-69. doi: 10.21608/ejap.1978.144259

The preservation of chicken meat. II. Bacteriological changes

Egyptian Journal of Animal Production
Article 7, Volume 18, Issue 1, January 1978, Pages 57-69    PDF (1.71 M)
Document Type: Original Article
DOI: 10.21608/ejap.1978.144259
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