CHEMICAL COMPOSITION OF CAMEL'S COLOSTRUM AND MILK IN UNITED ARAB EMIRATES | ||
| Arab Universities Journal of Agricultural Sciences | ||
| Article 8, Volume 16, Issue 1, March 2008, Pages 127-134 PDF (381.15 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ajs.2008.14620 | ||
| Authors | ||
| Rea H. Omer* 1; A.H Eltinay2 | ||
| 1School of Food Technology, Faculty of Agricultural Technology and Fish Sciences, University of Alneelain, Khartoum, Sudan | ||
| 2Department of Food Science and Technology, Faculty of Agriculture Sciences, University of Khartoum, Sudan | ||
| Abstract | ||
| The chemical composition of 350 samples from camel's colostrum and milk in United Arab Emirates were studied. Results of colostrum showed 6.19 for pH, 1.041g/ml for density, 3.1% for fat, 4.95% for protein, 4.4% for lactose, 12.88% for total solids, 10.55% for non fat total solids, 1.11% for ash, 87% for moisture .For ma-ture milk, data were 6.6 for pH, 0.133% for acidi-ty, 1.028g/ml for density, 3.2% for fat, 2.4% for protein, 4.6% for lactose, 11% for total solids, 7.88% for non-fat total solids, 0.88% for ash, and 88.9% for moisture. The minerals contents in camel colostrum were (mg/100mg) as follows: 103 for calcium, 15.4 for magnesium, 14.0 for sodium, 128 for potassium, 0.25 for iron, 0.17 for copper and 43.4 for inorganic phosphate. Elements in mature camel milk were (mg/100mg) as fol-lows: 74.67 for calcium, 3.4 for magnesium, 42.36 for sodium, 136.64 for potassium, 0.18 for iron, 0.04 for copper, 0.02 for manganese, 0.3 for zinc and 38.4 for phosphorus. | ||
| Keywords | ||
| Camel's colostrum; Camel's milk; Milk chemical composition; Milk minerals content | ||
|
Supplementary Files
|
||
|
Statistics Article View: 343 PDF Download: 592 |
||
