RIZK, M., ELDOKLA,, A., EL SAWY, M., AHAMED, M. (2017). AN ECONOMIC IMPACT OF SUBSIDIZED BREAD AFTER BAKING APPLICATION SYSTEM IN GHARBIA GOVERNORATE. test, 95(1), 457-473. doi: 10.21608/ejar.2017.147115
MUSTAFA A. RIZK; AMEEN A. ELDOKLA,; MOHAMED AB. EL SAWY; MOHAMED K. AHAMED. "AN ECONOMIC IMPACT OF SUBSIDIZED BREAD AFTER BAKING APPLICATION SYSTEM IN GHARBIA GOVERNORATE". test, 95, 1, 2017, 457-473. doi: 10.21608/ejar.2017.147115
RIZK, M., ELDOKLA,, A., EL SAWY, M., AHAMED, M. (2017). 'AN ECONOMIC IMPACT OF SUBSIDIZED BREAD AFTER BAKING APPLICATION SYSTEM IN GHARBIA GOVERNORATE', test, 95(1), pp. 457-473. doi: 10.21608/ejar.2017.147115
RIZK, M., ELDOKLA,, A., EL SAWY, M., AHAMED, M. AN ECONOMIC IMPACT OF SUBSIDIZED BREAD AFTER BAKING APPLICATION SYSTEM IN GHARBIA GOVERNORATE. test, 2017; 95(1): 457-473. doi: 10.21608/ejar.2017.147115