(1969). Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. test, 9(1), 101-107. doi: 10.21608/ejap.1969.155973
. "Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids". test, 9, 1, 1969, 101-107. doi: 10.21608/ejap.1969.155973
(1969). 'Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids', test, 9(1), pp. 101-107. doi: 10.21608/ejap.1969.155973
Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. test, 1969; 9(1): 101-107. doi: 10.21608/ejap.1969.155973

Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids

Egyptian Journal of Animal Production
Article 12, Volume 9, Issue 1, January 1969, Pages 101-107    PDF (262.74 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155973
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