(1969). Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color. test, 9(1), 143-147. doi: 10.21608/ejap.1969.155978
. "Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color". test, 9, 1, 1969, 143-147. doi: 10.21608/ejap.1969.155978
(1969). 'Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color', test, 9(1), pp. 143-147. doi: 10.21608/ejap.1969.155978
Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color. test, 1969; 9(1): 143-147. doi: 10.21608/ejap.1969.155978

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

Egyptian Journal of Animal Production
Article 16, Volume 9, Issue 1, January 1969, Pages 143-147    PDF (193.49 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155978
Statistics
Article View: 82
PDF Download: 303