Gamea, G., Taha, A., Biomay, M. (2019). EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS. test, 2(1), 3-4. doi: 10.21608/maje.2019.156101
G. R. Gamea; A. T. H. Taha; M. A. Biomay. "EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS". test, 2, 1, 2019, 3-4. doi: 10.21608/maje.2019.156101
Gamea, G., Taha, A., Biomay, M. (2019). 'EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS', test, 2(1), pp. 3-4. doi: 10.21608/maje.2019.156101
Gamea, G., Taha, A., Biomay, M. EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS. test, 2019; 2(1): 3-4. doi: 10.21608/maje.2019.156101