mohamed, S., eltamimi, K. (2021). EFFECT OF DIFFERENT BEVERAGS ON COLOUR STABILITY OF DIFFERENT DENTURE BASE MATERIALS (A COMPARTIVE SPECTROMERTIC STUDY). test, 67(2), 1549-1556. doi: 10.21608/edj.2021.59870.1467
Sara mohamed; kawkb eltamimi. "EFFECT OF DIFFERENT BEVERAGS ON COLOUR STABILITY OF DIFFERENT DENTURE BASE MATERIALS (A COMPARTIVE SPECTROMERTIC STUDY)". test, 67, 2, 2021, 1549-1556. doi: 10.21608/edj.2021.59870.1467
mohamed, S., eltamimi, K. (2021). 'EFFECT OF DIFFERENT BEVERAGS ON COLOUR STABILITY OF DIFFERENT DENTURE BASE MATERIALS (A COMPARTIVE SPECTROMERTIC STUDY)', test, 67(2), pp. 1549-1556. doi: 10.21608/edj.2021.59870.1467
mohamed, S., eltamimi, K. EFFECT OF DIFFERENT BEVERAGS ON COLOUR STABILITY OF DIFFERENT DENTURE BASE MATERIALS (A COMPARTIVE SPECTROMERTIC STUDY). test, 2021; 67(2): 1549-1556. doi: 10.21608/edj.2021.59870.1467