Haraz, A., Shaaban, E., Abido, A. (2019). Growth, Yield and Chemical Composition of Moringa as affected by some Mineral Fertilizers, Amino Acids and Active Dry Yeast. test, 24(1), 118-131.
Aml Elsaid Haraz; Elsaid Hassan Shaaban; Ali Ibrahim Abido. "Growth, Yield and Chemical Composition of Moringa as affected by some Mineral Fertilizers, Amino Acids and Active Dry Yeast". test, 24, 1, 2019, 118-131.
Haraz, A., Shaaban, E., Abido, A. (2019). 'Growth, Yield and Chemical Composition of Moringa as affected by some Mineral Fertilizers, Amino Acids and Active Dry Yeast', test, 24(1), pp. 118-131.
Haraz, A., Shaaban, E., Abido, A. Growth, Yield and Chemical Composition of Moringa as affected by some Mineral Fertilizers, Amino Acids and Active Dry Yeast. test, 2019; 24(1): 118-131.

Growth, Yield and Chemical Composition of Moringa as affected by some Mineral Fertilizers, Amino Acids and Active Dry Yeast

Journal of the Advances in Agricultural Researches
Article 27, Volume 24, Issue 1 - Serial Number 90, March 2019, Pages 118-131    PDF (800.48 K)
Document Type: Research papers
Authors
Aml Elsaid Haraz1; Elsaid Hassan Shaaban1; Ali Ibrahim Abido2
1Horticulture Research Institute, ARC, Egypt.
2Plant Production Dept., Faculty of Agriculture (Saba Basha),Alexandria University
Abstract
Due to the importance of Moringa as a medicinal plant and for the sake of increasing its growth and yield, this investigation was conducted during two successive seasons of 2017 and 2018 in the Experimental Farm of the Faculty of Agriculture (Saba- Basha), Alexandria University, Egypt, to study the effect of some mineral fertilizers, amino acids and active dry yeast on the growth and yield of moringa (Moringa oleifera, L.). Each replicate contained 13 treatments namely (100%) NPK [control], 100% NPK+3g active dry yeast, 100% NPK + 250 mg/l AA1 (tryptophan), 100% NPK + 250 mg/l AA2(glutamic), 100% NPK + 250 mg/lAA1 (tryptophan)+ 250 mg/l AA2(Glutamic) +3 g active dry yeast, 75% NPK + 3 g active dry yeast, 75 % NPK+ 25 mg/l AA1(tryptophan), 75% NPK+ 250mg/l AA2(glutamic), 75% NPK+ 250 mg/l AA1 (tryptophan) )+ 250mg/l AA2(glutamic) +3 g active dry yeast, 50% NPK+ 3 g active dry yeast, 50% NPK+ 250 mg/lAA1(tryptophan),½NPK+ 250 mg/lAA2(glutamic) and 50%NPK+ 250 mg/lAA1 (tryptophan)+250 mg/l AA2 (glutamic) +3 g active dry yeast. The gained results revealed that, 100% NPK + 250 mg/lAA1 (tryptophan)+ 250 mg/l AA2(glutamic)+ 3 g active dry yeast followed by 75 % NPK + 250mg/l AA1(tryptophan)+ 250 mg/lAA2(glutamic) + 3 g active dry yeast gave the highest mean values of vegetative growth as (plant height [cm], number of branches/ plant, dry weight of shoot/ plant [g] and  leaf green color degree using SPAD units, compared to the other treatments and control. Also, the given traits treatment  gave the higher chemical composition such as percentages of nitrogen, phosphorus, potassium, protein, calcium and magnesium compared with the other treatments during both seasons under this study
Keywords
moringa; mineral; amino acids; active dry yeast; vegetative growth; chemical composition
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