Gomaa, A., Srour, T., Abdallah, A. (2019). The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. test, 24(4), 534-557. doi: 10.21608/jalexu.2019.163500
Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah. "The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage". test, 24, 4, 2019, 534-557. doi: 10.21608/jalexu.2019.163500
Gomaa, A., Srour, T., Abdallah, A. (2019). 'The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage', test, 24(4), pp. 534-557. doi: 10.21608/jalexu.2019.163500
Gomaa, A., Srour, T., Abdallah, A. The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. test, 2019; 24(4): 534-557. doi: 10.21608/jalexu.2019.163500