Khalil, R., Madany, M., bassyoini, F., Gamal, A. (2017). Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.. test, 2(3), 37-46. doi: 10.21608/bjas.2017.164541
R. Khalil; M. Madany; F. bassyoini; A. Gamal. "Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.". test, 2, 3, 2017, 37-46. doi: 10.21608/bjas.2017.164541
Khalil, R., Madany, M., bassyoini, F., Gamal, A. (2017). 'Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.', test, 2(3), pp. 37-46. doi: 10.21608/bjas.2017.164541
Khalil, R., Madany, M., bassyoini, F., Gamal, A. Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.. test, 2017; 2(3): 37-46. doi: 10.21608/bjas.2017.164541

Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.

Benha Journal of Applied Sciences
Article 3, Volume 2, Issue 3, December 2017, Pages 37-46    PDF (1.03 M)
Document Type: Original Research Papers
DOI: 10.21608/bjas.2017.164541
Authors
R. Khalil1; M. Madany2; F. bassyoini1; A. Gamal1
1Botany Dept., Faculty of Science, Benha Univ, Benha, Egypt
2Botany Dept., Faculty of Science, Cairo Univ, Giza, Egypt
Abstract
The current study evaluate the effect of aqueous extract from the shoot of Alhagi maurorum at different rates (0.01, 0.05, 0.10, 0.15 %, w/v) on some physiological parameters of pea. The pot experiment revealed that Alhagi maurorum aqueous extract reduced all growth parameters of pea plant. Also, photosynthesis pigments, insoluble sugars, total carbohydrate, total protein and total phenolics were markedly reduced in response to treatment with aqueous Alhagi extract. On other hand, soluble sugars, soluble protein, proline and flavonoids increased upon treatment with Alhagi maurorum extract.
Keywords
Antioxidant enzymes; Flavonoid; Phenolic; Photosynthetic pigments; Pisum sativum; Proline
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