KOTB, S., AHMED, M. (2019). SCREENING OF THE EFFECT OF GROUND WATER QUALITY ON THE STABILITY OF NORFLOXACIN AND DOXYCYCLINE IN DRINKING WATER OF POULTRY. test, 65(162), 111-120. doi: 10.21608/avmj.2019.168971
SABER KOTB; MOUSTAFA AHMED. "SCREENING OF THE EFFECT OF GROUND WATER QUALITY ON THE STABILITY OF NORFLOXACIN AND DOXYCYCLINE IN DRINKING WATER OF POULTRY". test, 65, 162, 2019, 111-120. doi: 10.21608/avmj.2019.168971
KOTB, S., AHMED, M. (2019). 'SCREENING OF THE EFFECT OF GROUND WATER QUALITY ON THE STABILITY OF NORFLOXACIN AND DOXYCYCLINE IN DRINKING WATER OF POULTRY', test, 65(162), pp. 111-120. doi: 10.21608/avmj.2019.168971
KOTB, S., AHMED, M. SCREENING OF THE EFFECT OF GROUND WATER QUALITY ON THE STABILITY OF NORFLOXACIN AND DOXYCYCLINE IN DRINKING WATER OF POULTRY. test, 2019; 65(162): 111-120. doi: 10.21608/avmj.2019.168971