Essa, H., Ali, M., Refaie, R. (2004). Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. test, 50(100), 114-122. doi: 10.21608/avmj.2004.178250
H.H. Essa; M.M. Ali; R.S. Refaie. "Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard". test, 50, 100, 2004, 114-122. doi: 10.21608/avmj.2004.178250
Essa, H., Ali, M., Refaie, R. (2004). 'Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard', test, 50(100), pp. 114-122. doi: 10.21608/avmj.2004.178250
Essa, H., Ali, M., Refaie, R. Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. test, 2004; 50(100): 114-122. doi: 10.21608/avmj.2004.178250

Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard

Assiut Veterinary Medical Journal
Article 9, Volume 50, Issue 100, January 2004, Pages 114-122    PDF (957.26 K)
DOI: 10.21608/avmj.2004.178250
Authors
H.H. Essa; M.M. Ali; R.S. Refaie
Animal Health Research Institute Assiut Regional Laboratory
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