Essa, H. (2003). SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY. test, 49(97), 204-210. doi: 10.21608/avmj.2003.178280
H.H. Essa. "SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY". test, 49, 97, 2003, 204-210. doi: 10.21608/avmj.2003.178280
Essa, H. (2003). 'SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY', test, 49(97), pp. 204-210. doi: 10.21608/avmj.2003.178280
Essa, H. SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY. test, 2003; 49(97): 204-210. doi: 10.21608/avmj.2003.178280

SODIUM AND POTASSIUM LEVELS [N IMPORTED FROZEN MACKEREL F] SH AND MEAT MARKETED IN ASSIUT CITY

Assiut Veterinary Medical Journal
Article 13, Volume 49, Issue 97 - Serial Number 2, April 2003, Pages 204-210    PDF (911.75 K)
Document Type: Research article
DOI: 10.21608/avmj.2003.178280
Author
H.H. Essa
Animal Health Research Institute Assiut Regional Laboratory
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