Bahout, A., Moustafa, A. (2003). OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY. test, 49(96), 195-202. doi: 10.21608/avmj.2003.178318
A.A. Bahout; A.H. Moustafa. "OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY". test, 49, 96, 2003, 195-202. doi: 10.21608/avmj.2003.178318
Bahout, A., Moustafa, A. (2003). 'OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY', test, 49(96), pp. 195-202. doi: 10.21608/avmj.2003.178318
Bahout, A., Moustafa, A. OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY. test, 2003; 49(96): 195-202. doi: 10.21608/avmj.2003.178318

OCCURRENCE OF F UNGI AND AF LATOXINS IN YOGHURT MARKETED 1N ZAGAZIG CITY

Assiut Veterinary Medical Journal
Article 12, Volume 49, Issue 96 - Serial Number 1, January 2003, Pages 195-202    PDF (1002.36 K)
Document Type: Research article
DOI: 10.21608/avmj.2003.178318
Authors
A.A. Bahout1; A.H. Moustafa2
1Dept. of Food Control, Fac. of Vet. Med., Zagazig Univ., Egypt.
2Animal Health Research Institute, Mansoura, Egypt.
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