and M. G. Abas, K. (2021). Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide. test, 10(1), 1-12. doi: 10.21608/jpps.2021.178521
Kotb M. A., Hamada M. S., El-Sayed M. E. and M. G. Abas. "Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide". test, 10, 1, 2021, 1-12. doi: 10.21608/jpps.2021.178521
and M. G. Abas, K. (2021). 'Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide', test, 10(1), pp. 1-12. doi: 10.21608/jpps.2021.178521
and M. G. Abas, K. Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide. test, 2021; 10(1): 1-12. doi: 10.21608/jpps.2021.178521