Turkmen, G., Oztabak, K., Yardibi, H. (2004). Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens. test, 50(101), 205-214. doi: 10.21608/avmj.2004.178740
Gulhan Turkmen; Kemal Oztabak; Hasret Yardibi. "Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens". test, 50, 101, 2004, 205-214. doi: 10.21608/avmj.2004.178740
Turkmen, G., Oztabak, K., Yardibi, H. (2004). 'Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens', test, 50(101), pp. 205-214. doi: 10.21608/avmj.2004.178740
Turkmen, G., Oztabak, K., Yardibi, H. Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens. test, 2004; 50(101): 205-214. doi: 10.21608/avmj.2004.178740

Effect of dietary vitamin E on performance and egg quality of different induced molting methods of laying hens

Assiut Veterinary Medical Journal
Article 17, Volume 50, Issue 101 - Serial Number 2, April 2004, Pages 205-214    PDF (1.24 M)
DOI: 10.21608/avmj.2004.178740
Authors
Gulhan Turkmen1; Kemal Oztabak2; Hasret Yardibi2
1Istanbul University, Fac. of Vet. Med., Dept. of Biochemistry, Avcilar, Istanbul, Turkey.
2Istanbul University, Fac. of Vet. Med., Dept. of Biochemistry, Avcilar, Istanbul, Turkey
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