Badr, M., G. Abdel-Malak, M., H. Shaker, M. (2004). Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa. test, 50(101), 304-318. doi: 10.21608/avmj.2004.178762
M.R. Badr; Mary G. Abdel-Malak; Mona H. Shaker. "Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa". test, 50, 101, 2004, 304-318. doi: 10.21608/avmj.2004.178762
Badr, M., G. Abdel-Malak, M., H. Shaker, M. (2004). 'Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa', test, 50(101), pp. 304-318. doi: 10.21608/avmj.2004.178762
Badr, M., G. Abdel-Malak, M., H. Shaker, M. Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa. test, 2004; 50(101): 304-318. doi: 10.21608/avmj.2004.178762

Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa

Assiut Veterinary Medical Journal
Article 25, Volume 50, Issue 101 - Serial Number 2, April 2004, Pages 304-318    PDF (1.61 M)
DOI: 10.21608/avmj.2004.178762
Authors
M.R. Badr; Mary G. Abdel-Malak; Mona H. Shaker
AI and Embryo Transfer Department, Anim. Reprod. Res. Instit. Al-Haram, Giza, Egypt.
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