Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique | ||
| Egyptian Journal of Chemistry | ||
| Article 10, Volume 64, Issue 12, December 2021, Pages 6979-6983 PDF (549.83 K) | ||
| Document Type: Review Articles | ||
| DOI: 10.21608/ejchem.2021.79015.3867 | ||
| Author | ||
| May Taha Hamid Alwattar | ||
| Department of Biology , College of Science, Mosul, Iraq | ||
| Abstract | ||
| Three genera and four species of the Apiaceae family : Cuminumcymium ; Foeniculumvulgari ; Pimpinella affinis and Pimpi-nella anisumwere compared chemically by using (GC) Gas chromatography for seven fatty acids ( Heptanoic acid ; Octanoic acid ; Lauric acid ; Stearic acid and Lenolinic acid; lenolic acid ) as a chemotaxonomical marker to determine genetic similarities and differences between wiled plant Pimpinella affinis and other cultivated species , results showed that two of the fatty acids were founded as general distributed in all plant species (palmatic acid and lauric acid ) other fatty acids are distributed in variable forms in the different species , the wild species Pimpinella affinis had the most fatty acids diversity depending on GC analysis compared with other plant . | ||
| Keywords | ||
| Apiaceae; gas chromatography; oil acids; Cuminum cymium; Foeniculum vulgari; Pimpinella affinis; Pimpinella anisum : fatty acids | ||
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