Moustafa, E. (2021). EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES. test, 71(1), 23-52. doi: 10.21608/ejdr.2021.59954.1081
Ehab Moustafa. "EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES". test, 71, 1, 2021, 23-52. doi: 10.21608/ejdr.2021.59954.1081
Moustafa, E. (2021). 'EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES', test, 71(1), pp. 23-52. doi: 10.21608/ejdr.2021.59954.1081
Moustafa, E. EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES. test, 2021; 71(1): 23-52. doi: 10.21608/ejdr.2021.59954.1081