M. Diab, O. (1999). LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE. test, 41.2(82), 173-180. doi: 10.21608/avmj.1999.182682
Omaima M. Diab. "LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE". test, 41.2, 82, 1999, 173-180. doi: 10.21608/avmj.1999.182682
M. Diab, O. (1999). 'LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE', test, 41.2(82), pp. 173-180. doi: 10.21608/avmj.1999.182682
M. Diab, O. LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE. test, 1999; 41.2(82): 173-180. doi: 10.21608/avmj.1999.182682

LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE

Assiut Veterinary Medical Journal
Article 12, Volume 41.2, Issue 82, July 1999, Pages 173-180    PDF (2.04 M)
Document Type: Research article
DOI: 10.21608/avmj.1999.182682
Author
Omaima M. Diab
Food Hygiene Research Dept. Animal Health Res. Inst.
Abstract
The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.244 ug/g respectively, our data shows that lead and Mercury in Kareish Cheese were higher than the acceptable dietary intake of heavy metals by FAO/WHO.
Keywords
Key Words: Food Hygiene; trace and toxic elements in Kareish cheese
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