EL-KHOLY, A. (1992). OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT. test, 27.2(54), 108-113. doi: 10.21608/avmj.1992.187086
A.M. EL-KHOLY. "OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT". test, 27.2, 54, 1992, 108-113. doi: 10.21608/avmj.1992.187086
EL-KHOLY, A. (1992). 'OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT', test, 27.2(54), pp. 108-113. doi: 10.21608/avmj.1992.187086
EL-KHOLY, A. OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT. test, 1992; 27.2(54): 108-113. doi: 10.21608/avmj.1992.187086

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

Assiut Veterinary Medical Journal
Article 11, Volume 27.2, Issue 54, July 1992, Pages 108-113    PDF (1.4 M)
Document Type: Research article
DOI: 10.21608/avmj.1992.187086
Author
A.M. EL-KHOLY
Abstract
A total of 100 random samples of ice-cream and yoghurt (50 of each) collected from different localities in Beni-Suef City, were examined for the occurrence of Y.enterocolitica. Three samples of ice-cream (6%) contained Y.enterocolitica, while the organism failed to recover from yoghurt samples. The isolated strains were tested for their antibiotics sensitivity, in which the tested strains were sensitive to all used antibiotics except Erythromycin. The import ance of Y.enterocolitica as a public health hazard was discussed.
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