A. Mansour et al., S. (2021). Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus. test, 25(4), 301-312. doi: 10.21608/ejabf.2021.189034
Sara A. Mansour et al.. "Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus". test, 25, 4, 2021, 301-312. doi: 10.21608/ejabf.2021.189034
A. Mansour et al., S. (2021). 'Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus', test, 25(4), pp. 301-312. doi: 10.21608/ejabf.2021.189034
A. Mansour et al., S. Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus. test, 2021; 25(4): 301-312. doi: 10.21608/ejabf.2021.189034