ENTEROCOCCI IN SOME DAIRY PRODUCTS | ||
| Assiut Veterinary Medical Journal | ||
| Article 14, Volume 15.1, Issue 29, September 1985, Pages 105-110 PDF (1.16 M) | ||
| Document Type: Research article | ||
| DOI: 10.21608/avmj.1985.190792 | ||
| Author | ||
| T.A. EL-BASSIONY | ||
| Abstract | ||
| A total of 102 samples of milk powder, baby foods, ice-cream, process ed cheese and table butter were collected from Assiut City markets for the enumeration and isolation of existing enterococci. the Enterococci were detected in 40.91, 70, 81.82, 54.55 and 87.5% of the examined samples respectively. The mean value of enterococci counts was 32.1x10, 80.4x 10°, 33.6x10?, 47x102 and 130.7x102 in the examined samples respectively. Dairy products, of improperly handled, result in serious troubles to both, producers and consumers. | ||
|
Statistics Article View: 90 PDF Download: 131 |
||
