FARRAG, I., HUSSEIN, A. (1984). FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM. test, 12.2(24), 95-102. doi: 10.21608/avmj.1984.191096
IKBAL FARRAG; A.Z. HUSSEIN. "FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM". test, 12.2, 24, 1984, 95-102. doi: 10.21608/avmj.1984.191096
FARRAG, I., HUSSEIN, A. (1984). 'FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM', test, 12.2(24), pp. 95-102. doi: 10.21608/avmj.1984.191096
FARRAG, I., HUSSEIN, A. FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM. test, 1984; 12.2(24): 95-102. doi: 10.21608/avmj.1984.191096

FACTORS AFFECTING FIBRINOLYTIC ACTION OF CL. CHAUVOEI AND CL. SEPTICUM

Assiut Veterinary Medical Journal
Article 12, Volume 12.2, Issue 24, September 1984, Pages 95-102    PDF (1.72 M)
Document Type: Research article
DOI: 10.21608/avmj.1984.191096
Authors
IKBAL FARRAG; A.Z. HUSSEIN
Abstract
Ten strains of each of Cl.chauvoei and Cl. septicum were tested for their fibrinolytic activities. 40% of Cl.chauvoei and Cl.septicum strains produced complete lysis of sheep plasma, while rabbit plasma was completely lysed by 50% of Cl.chauvoei strains and 20% of CI septicum strains. Only 10% of both Cl.septicum strains lysed guinea-pigs plasma. Cooked meat broth did not produced any fibrinolytic activity with either Cl.chauvoei or Cl.septicu:m.
The optimum production of fibrinolysin of Cl.chauvoei was at 24 hours while those of Cl.septicum at 48 - 72 hour.
for the fibrinolysin test was between 5.8
The most suitable pH - 6.8.
Statistics
Article View: 85
PDF Download: 118