SOCIO- ECONOMIC IMPACTS OF RURAL PEOPLES LABOR IN FOOD INDUSTRIES IN BENISUEF GOVERNORAT | ||
| Fayoum Journal of Agricultural Research and Development | ||
| Article 14, Volume 32, Issue 2, July 2018, Pages 20-35 PDF (4.31 M) | ||
| Document Type: Research articles. | ||
| DOI: 10.21608/fjard.2018.191216 | ||
| Abstract | ||
| The current study basically aimed at identifying personal and family characteristics actually happened, conditions of rural food industry, rural, identify social impacts, economic implications of rural employment in the industrial sector to study logic, and solve it from their point of view, and may A comprehensive study was two Presidents first section: the total number of rural workers in the food industry with three industrial projects, 697 laborers, section II: of the total number of farmers, a sample size of farmers reached to 316 farmers. Chi-square test and percentages have been used in bringing out these relationships and Kramer laboratories to show the force of these relations. The results of the study indicated the following: 0- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 1010 or 1010 among the workers in the food industry and agriculture in relation to the social variables of the study with regard to variables: cultural openness, geographic openness, participation in development projects, , And leadership level. 6- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 1010 between the workers in the food industry and agriculture in relation to all economic variables of the study as: average monthly income, size of agricultural land tenure, Farm animals, ownership of household appliances, access to credit services and establishment of a private enterprise. | ||
| Keywords | ||
| Rural Development; Agricultural Industry; Industrial Organizations; Rural Labors | ||
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