ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. (1983). STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. test, 10.2(20), 126-131. doi: 10.21608/avmj.1983.191447
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY. "STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE". test, 10.2, 20, 1983, 126-131. doi: 10.21608/avmj.1983.191447
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. (1983). 'STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE', test, 10.2(20), pp. 126-131. doi: 10.21608/avmj.1983.191447
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. test, 1983; 10.2(20): 126-131. doi: 10.21608/avmj.1983.191447

STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE

Assiut Veterinary Medical Journal
Article 20, Volume 10.2, Issue 20, January 1983, Pages 126-131    PDF (1 M)
Document Type: Research article
DOI: 10.21608/avmj.1983.191447
Authors
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY
Abstract
- Twenty random samples of locally manufactured sardine were examined bacteriologica
lly to determine their sanitary condition. . The average total viable count was 39.42x10°/gm. muscle. Comparatively higher total
viable count could be obtained by incubating at 25°C for 3 days. - Staph. aureus could be isolated from all samples examined and their total counts
ranged between 3x10' and 38x10*/gm. - Strept. faecalis & Strept. faecium proved to exist in all examined samples. Their
total counts ranged between 3x10 and 4.2x10'. - The public health importance as well as control measures are discussed.
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