EL-ZOHIRI, S., FARAG, A. (2015). REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT. test, 29(2), 17-35. doi: 10.21608/fjard.2015.193015
S.S.M. EL-ZOHIRI; A.A. FARAG. "REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT". test, 29, 2, 2015, 17-35. doi: 10.21608/fjard.2015.193015
EL-ZOHIRI, S., FARAG, A. (2015). 'REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT', test, 29(2), pp. 17-35. doi: 10.21608/fjard.2015.193015
EL-ZOHIRI, S., FARAG, A. REDUCE THE ADVERSE IMPACT OF HIGH TEMPERATURE ON THE GREEN GARLIC PRODUCTION FOR EXPORT. test, 2015; 29(2): 17-35. doi: 10.21608/fjard.2015.193015