(1986). Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age. test, 26(2), 149-159. doi: 10.21608/ejap.1986.193743
. "Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age". test, 26, 2, 1986, 149-159. doi: 10.21608/ejap.1986.193743
(1986). 'Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age', test, 26(2), pp. 149-159. doi: 10.21608/ejap.1986.193743
Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age. test, 1986; 26(2): 149-159. doi: 10.21608/ejap.1986.193743

Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age

Egyptian Journal of Animal Production
Article 4, Volume 26, Issue 2, May and June 1986, Pages 149-159    PDF (1.79 M)
Document Type: Original Article
DOI: 10.21608/ejap.1986.193743
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