Salama, M., Morsi, M., Rokba, Z. (2010). IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.. test, 24(1), 1-13. doi: 10.21608/fjard.2010.195651
M. A Salama; M. E. Morsi; Z. A. M. Rokba. "IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.". test, 24, 1, 2010, 1-13. doi: 10.21608/fjard.2010.195651
Salama, M., Morsi, M., Rokba, Z. (2010). 'IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.', test, 24(1), pp. 1-13. doi: 10.21608/fjard.2010.195651
Salama, M., Morsi, M., Rokba, Z. IMPROVEMENT OF BALADY MANDARIN (Citrus reticulate Blanco) THROUGH SELECTION, EVALUATION AND TISSUE CULTURE TECHNIQUE.. test, 2010; 24(1): 1-13. doi: 10.21608/fjard.2010.195651