Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. (2020). Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens. test, 23(1), 30-40. doi: 10.21608/jesj.2020.205278
Hoida A. Badr; Kaori Kanemaru; Yasuo Oyama; Kumio Yokoigawa. "Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens". test, 23, 1, 2020, 30-40. doi: 10.21608/jesj.2020.205278
Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. (2020). 'Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens', test, 23(1), pp. 30-40. doi: 10.21608/jesj.2020.205278
Badr, H., Kanemaru, K., Oyama, Y., Yokoigawa, K. Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens. test, 2020; 23(1): 30-40. doi: 10.21608/jesj.2020.205278