Ketta, H. (2021). Use of α -Lactalbumin, β -Lactoglobulin and Lactoferrin for Controlling Cucumber Powdery Mildew Disease under Plastic House Conditions.. test, 12(10), 687-694. doi: 10.21608/jppp.2021.205729
H. A. Ketta. "Use of α -Lactalbumin, β -Lactoglobulin and Lactoferrin for Controlling Cucumber Powdery Mildew Disease under Plastic House Conditions.". test, 12, 10, 2021, 687-694. doi: 10.21608/jppp.2021.205729
Ketta, H. (2021). 'Use of α -Lactalbumin, β -Lactoglobulin and Lactoferrin for Controlling Cucumber Powdery Mildew Disease under Plastic House Conditions.', test, 12(10), pp. 687-694. doi: 10.21608/jppp.2021.205729
Ketta, H. Use of α -Lactalbumin, β -Lactoglobulin and Lactoferrin for Controlling Cucumber Powdery Mildew Disease under Plastic House Conditions.. test, 2021; 12(10): 687-694. doi: 10.21608/jppp.2021.205729