Response of Two Wheat Varieties to Salt Stress of Newly Reclaimed Soil in Upper Egypt | ||
| Journal of Soil Sciences and Agricultural Engineering | ||
| Article 8, Volume 12, Issue 11, November 2021, Pages 757-762 PDF (1.08 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jssae.2021.207251 | ||
| Authors | ||
| F. A. Abbady* 1; A. Abdelgalil2; A. A. Mustafa2; M. R. M. Ahmed1 | ||
| 1Soil Improvement And Conservation Research Department at Soils, Water and Environment Research Institute Agricultural Research Center Egypt. | ||
| 2Soil and Water Department Faculty of Agriculture Sohag University Egypt. | ||
| Abstract | ||
| This study was conducted at was conducted on a private farm located at Southeast of Sohag Governorate, during two successive seasons of 2017/2018 and 2018/2019.Experiment were carried out to examine the capability of two varieties different kinds, Relatively Salt- tolerant, wheat variety (Sids1) and. relatively Salt- sensitive, wheat variety (Giza 168) as a winter crop. in the studied soil under stress condition. Use application different amelioration techniques with organic amendment,(mixture1and mixture 2) as well as Bio-organic treatments ( soil, foliar spray and soil+ foliar application) Results showed that increased fresh, dry and water content for both shoot and root, while increased plant length of shoot. Show that different amelioration techniques with organic amendment under tow varieties differed in respectively salt tolerant, at 80th) in the media was, as expected, associated with a marked improvement in the Na content and Na uptake status for both shoots and roots. Comparing the studied three methods of bioorganic amelioration (s, f and s + f ) showed that application (s + f) significant effect application together, compared with the other with respect to varietal responses to salinity, reported that tolerant plants were associated with greater net transport of Na+ from roots to shoots. | ||
| Keywords | ||
| Amelioration; stress conditions; organic amendment; Bioorganic; wheat; Salt- tolerant; Salt- sensitive | ||
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