AHMED, A., SALLAM, S. (1991). PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS. test, 25.2(50), 93-97. doi: 10.21608/avmj.1991.208449
A.M. AHMED; S.S. SALLAM. "PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS". test, 25.2, 50, 1991, 93-97. doi: 10.21608/avmj.1991.208449
AHMED, A., SALLAM, S. (1991). 'PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS', test, 25.2(50), pp. 93-97. doi: 10.21608/avmj.1991.208449
AHMED, A., SALLAM, S. PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS. test, 1991; 25.2(50): 93-97. doi: 10.21608/avmj.1991.208449

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Assiut Veterinary Medical Journal
Article 11, Volume 25.2, Issue 50, July 1991, Pages 93-97    PDF (950.6 K)
Document Type: Research article
DOI: 10.21608/avmj.1991.208449
Authors
A.M. AHMED; S.S. SALLAM
Abstract
Two hundred random samples, 50 each of market raw milk, fresh cream, Domiati cheese and Ice-ream collected from different localities in Cairo & Giza were examined bacteriologically for detection, isolation and identifi cation of E.coli. Serological typing of existing E.coli were performed. E.coli could be isolated from 32%, 15.15%, 38% and 33.33% of examined samples of raw milk, Domiati cheese, fresh cream and Ice-cream respec tively.
Serological typing of E.coli strains isolated from examined samples, proved
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