Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel | ||
| Benha Veterinary Medical Journal | ||
| Article 27, Volume 41, Issue 1, October 2021, Pages 124-127 PDF (935.93 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/bvmj.2021.86838.1453 | ||
| Author | ||
| Osama Mostafa Hassan Abbass* | ||
| Meat hygiene | ||
| Abstract | ||
| 120 random samples of beef kofta, chicken panne, and fish based meal (sushi) (40 of each) , served in Egyptian hotels located in Cairo governorate, Egypt were collected to determine of S.Aureus counts, isolation , identifications and detection of their enterotoxins in the examined samples. The obtained results revealed that S. epidermidis, S. intermedius, S. saprophyticus and S. xylosus were recorded in (25 %), (2.5%), (0%) and (12.5 %) of Kofta , while for chicken panne were detected (37.5 %), (10 %), (7.5%) and (2.5 %) , in add to (45 %), (17.5%), (5%) and (10 %) were detected in Sushi fish samples, furthermore S. aureus was detected in 13(32.5%), 21(52.5%) and 27(67.5%) of the examined kofta, panne and sushi samples Regarding to the edibility of the examined ready to eat ( RTE) samples in relation to its content of S. aureus, 11(27.5%), 21(52.5%) and 27(67.5%) of the examined kofta, panne and sushi samples respectively, were rejected for exceeding S. aureus permissible limit (not more than 102 ). The results recorded als the main values of S . aureus counts in the examined kofta, panne and sushi samples were 9.41×102± 2.12×102, 3.27×103± 0.54×103 and 5.86×103± 0.97×103 CFU/g, respectively. In addition to the incidence of S. aureus enterotoxins positive samples, revealed that SE-A was 1(2.5%), 2(5%) and 4(10%) of the examined kofta, panée and sushi samples, respectively; . | ||
| Keywords | ||
| hotels; S.ureus; kofta | ||
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