Edible Mushroom Cultivated in Polluted Soils and its Potential Risks on Human Health: A short communication | ||
| Egyptian Journal of Soil Science | ||
| Article 12, Volume 61, Issue 3, November 2021, Pages 381-389 PDF (425.39 K) | ||
| Document Type: Comments and Letters to the Editor | ||
| DOI: 10.21608/ejss.2021.106452.1478 | ||
| Authors | ||
| Hassan El-Ramady* 1; Xhensila Llanaj2; Joe Prokisch3 | ||
| 1soil and water dept. faculty of agriculture | ||
| 2Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary | ||
| 3Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary | ||
| Abstract | ||
| Edible mushrooms are considered an important source for the human nutrition nowadays because of their high contents of bioactive compounds (e.g., vitamins, proteins, terpenoids, phenolic compounds, lipids, and polysaccharides). These active ingredients are crucial source for many industries particularly the pharmaceutical and therapeutic fields as well as functional foods. This manuscript focuses on what we called mushrooms and their nutritional profiles, edible mushrooms and their common species, therapeutic applications of edible mushrooms. The potential risks of edible mushrooms for human health were also discussed. Cultivated edible mushrooms in polluted soils may represent a serious potential risk on human health. The harvested edible mushrooms from polluted soils may have a high heavy metal content or other toxic metals or organic polluted or radioactives, which could threaten the human health causing several diseases. The sustainable solutions for producing safe edible mushrooms for human nutrition under different growth conditions are of interest global issue due to edible mushrooms are established as one of he most important sources of human foods. | ||
| Keywords | ||
| Anticancer; Steroids; Ergosterol; Anti-inflammatory; Active ingredients | ||
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