SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 71, Issue 4, October 2020, Pages 317-329 PDF (507.94 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2020.210551 | ||
| Authors | ||
| Amira M. A. Abd El-Salam; M. F. S. A. Kodous | ||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| instant noodles; chicken feet; collagen hydrolysate; amino acids and celiac disease | ||
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