Steel corrosion prevention through the use of orange peels | ||
| Egyptian Journal of Chemistry | ||
| Article 40, Volume 65, Issue 6, June 2022, Pages 441-445 PDF (546.74 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejchem.2021.110875.5052 | ||
| Authors | ||
| Rawaa Z. Jafat1; Saif M. Alshrefi2; Zahraa Najah Salman* 3; Emad S abood4 | ||
| 1Department of Medical Physics ,Hilla University College ,Babylon,Iraq,   | ||
| 2Laser Physics Department, College of Science for women, University of Babylon, Hilla, Iraq. | ||
| 3Medical physics depatment, Hilla University College, Babylon, Iraq. | ||
| 4Hilla University college | ||
| Abstract | ||
| Studies on carbon steel corrosion properties were conducted under particular conditions. In acid media, weight loss assays were carried out using varying inhibitor concentrations and temperatures (35, 45, and 55oC) (0.1N H2SO4). Orange peels lose up to 93% of their activity in anaerobic conditions. There were numerous polarization and weighting procedures employed in aluminum pata study. Increasing temperatures and the rate of corrosion led to a decrease in the corrosion potential, which became increasingly negative. Increasing the amount of corrosion inhibitor reduces the corrosion current and raises the corrosion potential of the system. | ||
| Keywords | ||
| corrosion; orange peels inhibitors; electrochemical polarization | ||
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