Ochratoxin a residues in meat and edible offals of marketed broilers and hens | ||
| Assiut Veterinary Medical Journal | ||
| Article 18, Volume 40.1, Issue 79, October 1998, Pages 236-249 PDF (5.04 M) | ||
| DOI: 10.21608/avmj.1998.212804 | ||
| Author | ||
| M.M. Elgazzar | ||
| Dept. of Food Control, Fac. Vet. Med., Zagazig Univ. | ||
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