Arafa, S., Nematalla, K., Khalil, E. (2014). FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS. test, 65(1), 38-49. doi: 10.21608/ejarc.2014.213727
S. A. Arafa; Kh. M. Nematalla; E. M. Khalil. "FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS". test, 65, 1, 2014, 38-49. doi: 10.21608/ejarc.2014.213727
Arafa, S., Nematalla, K., Khalil, E. (2014). 'FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS', test, 65(1), pp. 38-49. doi: 10.21608/ejarc.2014.213727
Arafa, S., Nematalla, K., Khalil, E. FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS. test, 2014; 65(1): 38-49. doi: 10.21608/ejarc.2014.213727

FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS

Egyptian Journal of Agricultural Sciences
Volume 65, Issue 1, January 2014, Pages 38-49    PDF (676.03 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2014.213727
Authors
S. A. Arafa; Kh. M. Nematalla; E. M. Khalil
Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Keywords
Biological value; nutritive value; pan bread; rice bran; total dietary fiber; salted biscuits
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